Description

High Speed Mixer is designed to mix any kind of dough for mass production of bakery products. High speed mixer is closed type and used to convert flour and other inputs to form a lumpy mass of dough. Time lost in fermentation is nil compared to slow speed mixers 2 hrs. Controls: The switches are provided with timers and on completion of prefixed time the mixing operations get disengaged. There can&#**9;t be any chance of over mixing and under mixing or variation in dough consistency. The machine is fitted with latest electronic control panel for easy operation with inbuilt safety devices.